We refines raw cane sugar purchased from suppliers who declare and maintain that their raw sugar is extracted only from cane of non-genetically modified origin. The refined sugar so manufactured is free of any raw materials containing or derived from genetically modified organisms."

Pesticide Residues:

"The product meets SASO standard for Pesticide residues".

Storage:

Refined sucrose does not present any particular storage problems when stored in covered, dry ambient conditions that meet appropriate Food Standard Codes. Caking may occur after prolonged storage in cool to cold ambient conditions.

Spillage:

All sucrose product spills present effluent management problems because of microbiological degradation. Spills should be contained and recovered by mechanical means. Any such products should be considered to be "NOT FOOD GRADE".

Engineering:

Materials of Construction

Food standards apply to the design and materials of construction of any plant and handling equipment. Corrosion-resistant or stainless steel is preferred. Particular attention should be paid to the microbiological, environmental and effluent consequences of wet-cleaning process lines and product handling areas.
Some Engineering values

Bulk Density (approx.) 750 - 850 Kg/cubic metre

Packaging:

Brown Refined Grain Sugar is available in:

50 kg laminated polypropylene bag.
1 Kg Polyethylene bag.
1/2 Kg Polyethylene bag.

Brown sugar, with its distinct flavor and moist texture, is a versatile sweetener that adds a rich, caramel note to various dishes. Here are some common uses for brown sugar:

1. **Baking:**
- Brown sugar is a key ingredient in many baked goods, including cookies, cakes, brownies, and muffins, where it contributes moisture and a deeper flavor.

2. **Sweetening Beverages:**
- Use brown sugar to sweeten hot beverages like coffee and tea, adding a hint of molasses flavor.

3. **Barbecue Sauces and Marinades:**
- Brown sugar is often featured in barbecue sauces and marinades, providing a sweet and savory profile to grilled meats.

4. **Caramel Sauces and Toppings:**
- Create caramel sauces or toppings by melting brown sugar with butter, cream, or other ingredients for drizzling over desserts or ice cream.

5. **Glazes for Meats:**
- Use brown sugar-based glazes for ham, salmon, or other meats to achieve a sweet and flavorful outer layer during roasting.

6. **Oatmeal and Breakfast Dishes:**
- Sprinkle brown sugar on oatmeal, cereals, or yogurt for a delicious breakfast boost.

7. **Spice Rubs:**
- Combine brown sugar with spices to create flavorful rubs for meats like ribs or pork, enhancing both sweetness and complexity.

8. **Cookies and Bars:**
- Brown sugar is a key ingredient in cookie and bar recipes, providing a chewy texture and caramel undertones.

9. **Bread and Muffins:**
- Enhance the flavor and moisture of bread and muffins by incorporating brown sugar into the batter.

10. **Fruit Fillings:**
- Sweeten fruit fillings for pies, crisps, or cobblers with brown sugar to complement the natural sweetness of the fruits.

11. **Sweet and Sour Sauces:**
- Brown sugar adds depth to sweet and sour sauces used in Asian-inspired dishes.

12. **Dressings and Vinaigrettes:**
- Include brown sugar in salad dressings and vinaigrettes for a touch of sweetness to balance acidity.

Brown sugar's versatility makes it a delightful addition to both sweet and savory recipes, offering a warm and molasses-infused sweetness.